With the start of the Holiday season, comes the start of the Holiday craziness. I feel like I wait all year for these last few months to arrive and then they are over before they begin. So this year I want to be more prepared to really enjoy each day as they come. I have started making freezer friendly meals, that I can pop right into the oven on those crazier days. One of my favorite make ahead meals are my delicious spinach and ricotta lasagna rolls with some Stone Baked Artisan Rolls from Pepperidge Farm.
The combination of this lasagna with all of the cheesy Ricotta and Mozzarella mixed together and topped with pasta sauce, and these warm Artisan Rolls topped with butter….it’s the stuff dreams are made of. It is by far one of my family’s favorite meals that I make at home. My toddler doesn’t give the spinach a second thought. I recently found these Pepperidge Farm Stone Baked Artisan Rolls at my local grocery store, and they are a total game changer. You store them in the freezer, and after popping them in the oven for a few minutes, you get these crisp, golden crusted rolls with a soft airy inside. I’ll top them with some garlic butter and the meal is complete.