Easy Yummy Pecan Pie Without Corn Syrup or Refined Sugar
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Add the coconut sugar, melted butter, maple syrup, eggs, vanilla, and sea salt to a mixing bowl. Mix until combined. Stir in the pecan halves.
  3. Place the pie crust onto a baking sheet, and pour filling into the prepared pie crust.
  4. Place baking sheet with the pie into the oven and bake for 20 minutes at 400 degrees F.
  5. Lower oven temp to 350 degrees F and bake for an additional 30 minutes. Pie will be finished when it is golden brown and the filling does not move around.
  6. Cool on wire rack and serve once completely cooled!