Classic Pumpkin Roll
Servings Prep Time
1loaf 20minutes
Cook Time Passive Time
15minutes 90minutes
Servings Prep Time
1loaf 20minutes
Cook Time Passive Time
15minutes 90minutes
Ingredients
Cake
Filling
Instructions
Cake
  1. Preheat oven to 375° F.
  2. Grease 15 x 10-inch jelly-roll pan and then line with wax paper. Grease and flour wax paper.
  3. Sprinkle a kitchen towel with powdered sugar.
  4. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in a bowl.
  5. Beat eggs and sugar in large bowl until thick. Add in the pumpkin. Stir in flour mixture.
  6. Spread evenly into prepared pan.
  7. Bake for 13 to 15 minutes or until top of cake springs back when touched.
  8. Immediately loosen cake and flip over onto prepared towel. Carefully peel off paper.
  9. Roll up the cake and towel together, starting with narrow end. Cool completely on a wire rack.
Filling
  1. Beat the cream cheese, 1 cup powdered sugar, butter and vanilla extract in a bowl until smooth.
  2. Carefully unroll the cake and spread cream cheese mixture over the top of it.
  3. Reroll the cake and wrap in plastic wrap. Refrigerate at least one hour.
  4. Sprinkle with powdered sugar before serving, if desired.