It’s officially fall! Although the 90 degree weather here in Florida doesn’t make it seem like fall, we have been stuffing our faces with everything pumpkin to make up for it. Pumpkin lattes, pumpkin oatmeal, pumpkin pancakes, and a family favorite – pumpkin rolls. The first time I made a pumpkin roll was when my husband was in bootcamp. I wanted to surprise him with something sweet on graduation day, and show off my newfound baking skills. I needed something that wasn’t too messy, had amazing pumpkin flavor, and wasn’t too difficult to achieve. I found a classic pumpkin roll recipe online and it has been our favorite fall dessert ever since.
The soft pumpkin cake, subtle powdered sugar sweetness, with a rich cream cheese filling is sure to satisfy your need for all things pumpkin. I have tried several variations over the years and nothing beats this classic recipe.
When cooking and baking, I make sure to grab the most wholesome ingredients I can find, especially when it comes to dairy. I don’t like things that are overly processed with ingredients I cannot pronounce. Whenever I find products with that Real California Milk Seal, I grab them without hesitation. Right now, Real California Milk is helping out family in need who were affected by Hurricane Irma and Harvey. Their new campaign, Spot The Seal, will donate $5 for every photo you post on social media featuring their seal. All you have to do is post the photo using the hashtag #SealsForGood. No purchase is necessary and this campaign will run through 12/31.