This post is sponsored by Joan Of Arc Cheese but the content and opinions expressed here are my own.
Packed full of flavor with just 3 ingredients and only 20 minutes to bake, this pistachio & honey baked brie is sure to be a hit at any holiday party!
Just one week until Christmas! Can you believe it? I have quite a few staples that I whip up for dinner and dessert, but this year I’ve added an appetizer to the lineup. This pistachio and honey baked brie.
1 round of Joan of Arc Brie®
2 tablespoons of honey
1/4 cup of shelled and chopped pistachios (lightly salted)
Preheat oven to 350F.
Line baking sheet with parchment paper.
Remove Brie from packaging, and score the top of the brie with a knife, spacing about 1 inch apart.
Bake for 20-25 minutes, until cheese is soft and runny.
Top with honey and pistachios. Enjoy!
My favorite brie to use? Double Creme Joan of Arc Brie®. With it’s exceptional quality and delicious flavor, it’s no wonder they’ve been around for 100 years! I love pairing this baked brie with crackers, apples, and crostini. You could even spread the warm brie on crostini and top with pistachios and honey so your guests can grab a bite and go!
What are your favorite brie recipes and go-to holiday appetizers?