Want to make your own delicious recipe including these Nestle Toll House holiday flavors? Head over to my Instagram page for a $10 GIVEAWAY! This caramel apple cookie cheesecake is sure to be a hit in your house!
Germany’s selection of fall flavored deliciousness is non-existent, and for the past four years that we lived there, I was craving all things apple and pumpkin spiced. We recently moved back stateside, and I could not wait to get my hands on all of the Fall goodies that the states had to offer. So when I saw Nestle® Toll House now has Harvest Apple and Pumpkin Spice Cookie Dough, I went nuts just thinking about all of the yummy desserts I could make with them.
After trying to narrow down which flavor I wanted more, apple or pumpkin, we decided on the NESTLÉ® TOLL HOUSE Harvest Apple Cookie Dough. I couldn’t be happier with how this dessert turned out. Nestle® Toll House’s Harvest Apple Cookie Dough combines apple pieces, apple-flavored filling and cinnamon with a sweet cookie dough. Super easy and super delicious, just perfect to go with cheesecake and caramel topping.
NESTLÉ® TOLL HOUSE Harvest Apple Cookie Dough
8 ounces soft cream cheese
1 (14 ounce) can sweetened condensed milk
1⁄3 cup fresh lemon juice
1 teaspoon vanilla extract
Any caramel sauce. I used a store bought, salted caramel sauce.
Heat oven to 325. Press about half of the cookie dough onto the bottom of a pie plate or pan. Just enough to cover it entirely. Bake for 14-15 minutes.
Meanwhile, beat cream cheese until light and fluffy. Gradually add milk and stir until well mixed.
Blend in juice and extract.
Pour into prepared Cookie Dough crust and refrigerate for 4 hours.
Drizzle with caramel sauce and serve.