food

Delicious Tuna Pasta Salad


I have been craving healthier foods and this recipe is my favorite.
Unfortunately you can only have tuna once a week when pregnant, 
otherwise I would literally eat this every single day.

Makes 4 servings
Ingredients:
1 1/2 cups diced cucumber.
2 cans of chunk light tuna packed in water and drained. (I prefer the tuna that comes in bags)
2 1/2 cups of macaroni pasta, cooked and drained.
2 Tbsp lowfat mayo.
1/2 cup fat free plain greek yogurt.
Juice from 1 lemon.
Salt and pepper to taste.
Directions:
Combine all ingredients and try not to devour the entire bowl!

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4 Comments

  • Reply
    Chelsea L
    April 23, 2013 at 10:37 am

    Oh my yum! Tuna has been one of my cravings this entire pregnancy. I cannot wait to make this and am so bummed I just had tuna on Saturday. mmmm just like 4 more days until I can eat this lol.

  • Reply
    Brooke
    April 23, 2013 at 11:27 am

    Looks pretty yummy!
    =) Brooke

  • Reply
    Melanie @ Mailbox Journey
    April 23, 2013 at 12:34 pm

    Looks so good!

  • Reply
    Treasure Tromp
    April 23, 2013 at 4:56 pm

    oh man this looks incredible!

  • Leave a Reply