1 bottle Lawry’s Original Seasoned Salt marinade
2 slices bacon
2 cups cheddar jack cheese, shredded
1/2 cup honey mustard dressing (I used ranch dressing because hubby hates mustard and it was amazing)
Preheat oven to 350 degrees. Marinate the chicken for at least 30 minutes.
Cook the bacon in a large skillet. Set aside on a paper towel.
Place chicken in baking pan, apply a layer of ranch on each one.