food

An Outback Favorite


We have been missing our favorite American restaurants more than you could imagine lately.
German food is amazing but when you are craving Olive Garden breadsticks and some Arbys jalapeno poppers, there is nothing like it here.
I have been dying for some Alice Springs chicken from Outback Steakhouse this week and decided to put my cooking skills to the test.
But seriously, this turned out to be the easiest most delicious meal.

2 chicken breasts

1 bottle Lawry’s Original Seasoned Salt marinade
2 slices bacon

1tbs olive oil
1 cup fresh mushrooms, sliced

2 cups cheddar jack cheese, shredded
1/2 cup honey mustard dressing (I used ranch dressing because hubby hates mustard and it was amazing)

Preheat oven to 350 degrees. Marinate the chicken for at least 30 minutes.


Cook the bacon in a large skillet.  Set aside on a paper towel.  

Saute mushrooms in olive oil, add salt and pepper as needed. Set aside.
Add chicken to the skillet and brown on both sides, about 5 minutes each side.



Place chicken in baking pan, apply a layer of ranch on each one.

Top with mushrooms, bacon, then shredded cheese.
Bake in the oven for 30 minutes.
Serve with ranch and some yummy grilled potatoes 🙂

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8 Comments

  • Reply
    Brooke
    October 16, 2012 at 11:04 am

    That looks yummy!

    😉

    Brooke

  • Reply
    Lisa
    October 16, 2012 at 12:32 pm

    looks really good.. i have to try this!

  • Reply
    Yelle
    October 16, 2012 at 1:19 pm

    Looks delicious, and the recipe seems quite easy! Yum!

  • Reply
    Michelle
    October 16, 2012 at 4:51 pm

    This looks so yummy!

  • Reply
    Amy @ Not Your Average Baby Blog
    October 16, 2012 at 6:05 pm

    Well this looks ridiculously delicious! Don't blame you for craving Outback…happens to me all the time ; ) Darn bloomin' onions!

  • Reply
    English Anderson
    October 16, 2012 at 7:18 pm

    Ugh, whyyyyyy did you have to start talking about American food?!?! I complain on a daily basis about missing Chick-fil-A, Arby's, Panera, and the bloomin' onion from Outback. I'm so hungry all the time

    • Reply
      English Anderson
      October 16, 2012 at 7:19 pm

      p.s. your meal looks amazing, and i'm ridiculously jealous of your cooking skills. way to go, lady!

  • Reply
    cynthia
    October 16, 2012 at 11:08 pm

    The honey mustard is the best part! haha Yeah, there is an Outback near me and that is what I ALWAYS order if we go there. nice job! 🙂

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